The industry of food and beverages is one of the major industrial sectors of the economy. The industry has had to cope with a difficult market and face complex challenges of managing. This webinar provides the keys for organizations ofronten cultural, organizational and functional changes to compete successfully in the new environment, much more digital, global and instantaneous.
Industry, Supply chain, Opportunities, Sector analysis, Quality assurance, Production
He graduated in Business Management and Marketing in ESIC where he also completed the Masters in International Trade and Logistics Management and Supply Chain. He has made the PDD at IESE Business School. Also, he has several degrees in business management areas of several business schools. He has also been a speaker at conferences such as the International Logistics Exhibition (SIL Barcelona) and logistics ICIL events and CEL. He has published several studies on logistics of FMCG in specialized media and has participated in research projects with the King Juan Carlos University in Madrid. Roberto has extensive experience in the logistics sector, having held senior positions in international companies such as TNT Express, CHEP or Barloworld Logistics. He is currently responsible for the Contract Logistics division Hellmann Worldwide Logistics, a German company with over one hundred years of history and a global footprint covering more than 157 countries.